Join us at Dovecote Barn to enjoy a unique dining experience at a beautiful rural venue. Choose from exciting menus prepared by our in-house executive chef.
Pop-up Restaurants take place between February and October on selected dates and offer a new menu for each event. Keep on eye on new dates and menus, which are regularly updated. Tables must be booked and food choices given in advance of the event with a £10 deposit payable per person.