| Position | Job Type | Description | Event Sous Chef | Full-time and part-time positions available | As a sous chef in a busy events company you will play an important role in supporting the executive chef in the day-today management of the kitchen. You will have strong operational and people skills, basic experience in the industry and a passion for food. You will be required to work evenings and weekends. Competitive salary and benefits. Position available from October 2017. Posted 1st September 2017 | Bar and Waiting Staff | Casual | Required for weddings and events, evenings and weekends. No experience required as full training will be provided. Positions available with immediate start. Posted 1st September 2017 |
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